If are pushed for time, can’t summon up the elbow grease to whip your cream manually and don’t own an automatic whisk, a blender can serve as an acceptable substitute for our needs. This video (not ours) shows you how to make whipped cream using a dispenser. This method allows the added advantage of easily creating Mr Whippy-style swirls with the cream to achieve attractive patterns. Then a simple flick of the wrist will whisk the ingredients together and a press of the button will squirt the cream directly onto any surface you desire. Our favourite brand to use is ISI cream chargers.Īll that the user needs to do is pour in all the ingredients into the dispenser and close the lid, before attaching a charger of N 20 to the appropriate nozzle if desired, a second canister can also be added to inject even more air and fluffiness into the cream. These can be picked up online and although they do require additional purchases of nitrous oxide (N 2O) canisters or chargers to function, they turn making alcohol-infused whipped cream into child’s play. The Vodka is completely optional and if you omit it you’ll make regular cream.This method does involve the purchase of a fancy piece of kit known as a whipped cream dispenser, cream whipper or mousse siphon. Note: The sky is the limit on what you can make. Ta-da! Here’s the cream on top of some coffee. You don’t want to shake it too much or else the cream might seize. You’ll notice that this covers the pressurization port. Once it is pressurized, you remove this part. The screw part is just to make sure it connects evenly. Now, place an N2O cartridge into the holder and screw it on. This will get pressurized so you want to make sure it is correct. Make sure the gasket is place and that it is screwed in evenly and tight. Start by pouring the liquid into the unit and attaching the head. From left to right we have the pressurized canister that holds the cream, then the lid, the charger holder and the tip. ![]() Now onto the whipping part! I was so excited the wife finally greenlighted this purchase □ The unit comes with the parts above. Then top off the rest of the mixture with Vanilla Vodka until it reaches 250 mL (approximately 50 mL which is one shot). Then add 1/4th tsp Vanilla and 1/4 tsp EZ-Sweetz. Start by measuring out 200 mL of Heavy Whipping Cream. I’m using my angled measuring cup which has mL’s on it. ![]() So whatever you want to whip, you make sure it adds up to 250 mL. ![]() The model charger I have is 1/2 pint or 250 mL. Here’s some Vanilla Vodka Whipped Cream on top of some keto eggnog sprinkled with nutmeg! This recipe is pretty simple. And as I will show you today, you can do some pretty cool stuff like infuse the cream with some Vodka! By the way, alcoholic whipped cream is all the rage right now with young whipper snappers and sells for an insane $10-15 per can. It turns out, its pretty damn simple! All you need is a ISI Mini Easy Whip, an N2O cartridge, and some cream! The advantage for keto is you can completely control what you put into the whipped cream. Do you even know how small the 5 mL serving size is? So, since I’m obsessed, I’ve been researching how to make my own. It has some carbs and the stuff adds up fast. ![]() Its hard because its not exactly bad for you, but its not great either. The stuff is just so good on coffee or over some chocolate mousse. Its one of those guilty keto pleasures I like to partake in.
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